Candy, Jelly and Deep Frying Thermometer, Clips to Pot
HIC's Candy and Deep Fry Thermometer is an invaluable addition to cooking utensils and chef tools for all types of foods. Using a thermometer ensures correct temperatures so that foods cook properly. Ensuring food safety is essential regardless of cooking technique. Easy-Read Candy / Deep Fry Thermometer, with universal temperatures in both Fahrenheit and Celsius, takes accurate temperature readings (between 60 and 400-degrees Fahrenheit) for precision cooking. Perfect for deep frying doughnuts, French fries, fish, chicken, jelly, it even features easy-reference indicators for candy making, from thread to soft ball, firm ball, hard ball, soft crack, and hard crack. Easy to use. Simply clean the thermometer with a damp cloth before first use. Clip the thermometer to the inside rim of the pot. For an accurate temperature, submerge the point of the stem (at least 2-inches) without it touching the bottom of the pot and cook food according to recipe. Made with stainless steel frame, glass tube and heat-resistant handle, durable and compact for easy storage. Hand wash in warm, soapy water. Do not use the thermometer over the operating temperature range, subject it to extreme temperature change, or use it in the oven or microwave.